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Serve hot, optionally with a side of quinoa or a fresh salad.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add cooked rice or quinoa to the stuffing for extra bulk.
Replace soy flakes with lentils or chopped nuts for variety.
Top with vegan cheese before baking for a golden crust.
FAQ:
Can I prepare them in advance?
Yes, stuff the peppers and refrigerate them. Bake just before serving.
Are soy flakes necessary?
No, you can replace them with pre-cooked lentils or plant-based mince.
Can I freeze stuffed peppers?
Yes. Let them cool, wrap tightly, and freeze for up to 2 months. Reheat in the oven.
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