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Serve immediately while warm and crisp on the edges.
Can be stored in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Variations
Cheesy Twist: Sprinkle grated cheese over the veggies in the last 10 minutes of baking.
Add Protein: Mix in chickpeas or cooked lentils before roasting.
Spicy Boost: Add chili flakes or paprika for extra heat.
FAQ
Q: Can I use frozen vegetables?
A: Yes, just thaw and pat dry before roasting to prevent sogginess.
Q: Is it meal-prep friendly?
A: Absolutely! Make a batch and enjoy throughout the week.
Q: Can I add other vegetables?
A: Yes! Carrots, zucchini, or bell peppers go great in this bake.
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