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Preheat oven to 200°C (390°F).
Rinse and cut the cauliflower and broccoli into florets.
In a large bowl, toss the vegetables with olive oil, curry powder, salt, and pepper.
Spread evenly in a baking dish or tray.
Roast in the oven for 25–30 minutes, stirring once halfway, until golden and tender.
Serve warm as a side dish or pair with rice, grains, or a protein of your choice.
Serving and Storage Tips
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