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Introduction
This simple yet flavorful cauliflower and broccoli casserole is a beloved weekend staple. Packed with nutrients, seasoned with warm curry powder, and roasted in olive oil, it’s the perfect side or light main dish. Whether you're cooking for yourself or feeding a crowd, this casserole is hearty, healthy, and wonderfully easy to make.
Ingredients
450 g cauliflower (cut into florets)
300 g broccoli (cut into florets)
Salt to taste
Freshly ground black pepper to taste
1–2 tsp curry powder (adjust to taste)
2–3 tbsp olive oil
How to Make
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