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Introduction:
A stunning dessert that’s as beautiful as it is delicious, this Red Velvet Cheesecake Roll features a soft, cocoa-kissed sponge cake wrapped around a cloud-like cream cheese filling. The vibrant red color paired with a creamy white center makes it perfect for festive gatherings, Valentine’s Day, or any moment when you want to impress. With a surprisingly simple technique, this rolled cake offers bakery-worthy results from your own kitchen.
Ingredients:
For the Red Velvet Cake:
1 cup all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil
½ cup buttermilk
2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Cheesecake Filling:
8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy cream, whipped
How to make:
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