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Recipe 1: Classic Meat & Cheese Quesadilla
Cook the ground beef in a pan with salt and paprika until browned and cooked through.
Lay one quesadilla flat, spread cooked beef evenly over it, then add sliced cheddar cheese and chopped parsley.
Place the second quesadilla on top and cook in a dry pan over medium heat until the cheese melts and the quesadilla is golden and crispy.
Slice and serve with ketchup or your favorite sauce.
Recipe 2: Veggie-Loaded Breakfast Sandwich
Sauté onions, red bell pepper, and mushrooms in a pan until soft.
In a separate pan, fry the eggs sunny side up or to your liking.
Warm the quesadillas briefly, then layer with sautéed veggies, cooked ground beef, cheddar cheese, and top with the fried eggs.
Garnish with fresh parsley and sliced tomatoes for a fresh touch.
Recipe 3: Hearty Dinner Quesadilla Wrap
Cook ground beef seasoned with salt and paprika.
Combine cooked beef with sautéed onions and bell peppers.
Spread the mixture onto a quesadilla, add cheddar cheese, and fold.
Toast the quesadilla in a pan until cheese melts and exterior is crispy.
Serve with fresh tomato slices and ketchup on the side.
Serving and storage tips:
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