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In a saucepan, combine garlic, turmeric, onion, ginger, cinnamon stick, and guava leaves with 4 cups of water.
Bring to a boil, then reduce heat and simmer gently for 15-20 minutes.
Strain the tea into cups.
Add honey or lemon if desired, and stir well.
Serve warm and enjoy!
Serving and Storage Tips:
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