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Serve with a fresh green salad or steamed vegetables for a balanced meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.
Variations:
Swap smoked chicken for cooked bacon or ham.
Add sautéed mushrooms or bell peppers to the filling for extra flavor.
Use Greek yogurt instead of mayonnaise for a lighter option.
FAQ:
Q: Can I use sweet potatoes instead?
A: Yes! Adjust baking time as sweet potatoes may cook faster.
Q: Is it possible to make this vegetarian?
A: Substitute smoked chicken with sautéed mushrooms or a plant-based protein.
Q: How do I make it spicier?
A: Add chili flakes or hot sauce to the filling mix for a kick.
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