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Serve chilled or at room temperature.
Store leftovers covered in the refrigerator for up to 3 days.
This cake pairs well with fresh berries or a drizzle of honey.
Variations:
Add lemon zest to the batter for a fresh citrus flavor.
Use cream cheese frosting instead of whipped cream for a tangier taste.
Blend in nuts or seeds for added texture.
FAQ:
Q: Will the spinach taste be strong?
A: No, the spinach mainly adds color and nutrients with a mild flavor.
Q: Can I use frozen spinach?
A: Yes, thaw and drain it well before blending with milk.
Q: Is this cake gluten-free?
A: To make gluten-free, substitute the all-purpose flour with a gluten-free blend.
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