Spinach Cake Recipe — Green and White Cake

A surprisingly delicious and moist cake where fresh spinach gives a beautiful green color and subtle earthiness without overpowering the flavor. Perfect for a healthy twist on a classic dessert!

Ingredients:
For the Cake:

A handful of fresh spinach

1/3 cup milk (85 ml)

1 cup all-purpose flour (130 g)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sugar (150 g)

1/2 cup vegetable oil (120 ml)

2 eggs

1 teaspoon vanilla extract

For the White Frosting (Optional):

1 cup heavy cream (240 ml)

2 tablespoons powdered sugar

1 teaspoon vanilla extract

How to Make: