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Serve slices of meatloaf with mashed potatoes, green beans, or roasted vegetables. Leftovers keep well in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven. You can also freeze individual slices for up to 2 months.
Variations
Turkey Meatloaf: Swap ground beef for ground turkey for a leaner option.
Spicy Twist: Add a teaspoon of chili powder or a few dashes of hot sauce to the meat mix.
Cheesy Center: Add a layer of shredded cheddar in the center of the loaf before cooking for a melty surprise.
FAQ
Can I use fresh breadcrumbs instead of stuffing mix?
Yes, substitute 2 cups of fresh breadcrumbs and add 1 tablespoon of Italian seasoning.
Do I have to broil the meatloaf?
Broiling adds a nice finish, but you can skip it if you're short on time—the flavor will still be delicious.
Can I prepare the meat mixture ahead of time?
Absolutely. Prepare it the night before, cover, and store it in the fridge until ready to cook.
Why line the slow cooker with foil?
It makes cleanup easier and helps lift the meatloaf out in one piece without breaking.
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