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Introduction
This easy slow cooker meatloaf is a comforting, hands-off dinner perfect for busy weeknights or cozy weekends. Moist, flavorful, and finished with a sweet and tangy glaze, this no-fuss version requires minimal prep and delivers maximum taste. Cooking it in the slow cooker keeps it juicy and tender—no oven needed until the final browning step.
Ingredients
900 g (2 lbs) ground beef
1 small onion, finely chopped
2 boxes (170 g each) seasoned stuffing mix (any flavor)
270 ml (1 1/8 cups) milk
125 ml (1/2 cup) steak seasoning
1/4 teaspoon ground black pepper
2 tablespoons mustard, divided
2 eggs
125 ml (1/2 cup) ketchup
125 ml (1/2 cup) barbecue sauce
1/4 cup brown sugar
Fresh parsley, for garnish (optional)
How to make
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