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Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado

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Serve immediately for best texture and flavor.

Leftovers can be stored in an airtight container in the fridge and reheated gently within 1 day.

Variations:

Add chopped herbs like parsley or chives for extra freshness.

Include a sprinkle of cheese such as feta or cheddar for a richer taste.

Swap broccoli for spinach or kale if preferred.

FAQ:
Q: Can I prepare this ahead of time?
A: It’s best enjoyed fresh, but you can prep the veggies in advance and quickly scramble eggs when ready.

Q: Is this recipe suitable for a keto diet?
A: Yes! It’s low-carb and rich in healthy fats and protein, ideal for keto.

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