ADVERTISEMENT
Sauté the Veggies: Heat 1 tsp olive oil in a skillet over medium heat. Add mushrooms and broccoli. Sauté for 4-5 minutes until softened. Season with salt and pepper.
Scramble the Eggs: Whisk eggs with salt and pepper. Heat olive oil or butter in another skillet over medium heat. Pour in eggs and gently stir to scramble until soft and cooked, about 2-3 minutes.
Combine: Plate the sautéed veggies and top with scrambled eggs.
Serve with Avocado: Arrange sliced avocado on top or on the side for creaminess.
Serving and Storage Tips:
ADVERTISEMENT
