Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado

Introduction:
Start your day with this nutrient-dense, low-carb breakfast that’s packed with protein, healthy fats, and vibrant flavors. The creamy avocado pairs perfectly with sautéed mushrooms and broccoli for a satisfying meal.

Ingredients:

For the scrambled eggs:

2 large eggs

Salt and pepper to taste

1 tsp olive oil or butter for cooking

For the veggies:

½ cup mushrooms, sliced

½ cup broccoli florets, chopped

1 tsp olive oil

Salt and pepper to taste

For serving:

½ avocado, sliced

How to Make: