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Serve this salad fresh to enjoy the contrast of warm roasted vegetables with crisp greens.
Leftovers can be refrigerated in an airtight container for up to 2 days; add fresh greens when serving again.
For extra protein, add grilled chicken or chickpeas.
Variations
Swap feta for goat cheese or blue cheese for different flavors.
Add roasted walnuts or almonds instead of pine nuts for a nutty crunch.
Mix in dried cranberries or pomegranate seeds for a sweet-tart burst.
FAQ
Can I roast the vegetables ahead of time?
Yes! Roast and store them in the fridge. Reheat slightly before adding to the salad.
Is this salad vegan?
To make it vegan, omit the cheese or use a plant-based alternative.
Can I use canned beets instead of fresh?
Yes, but fresh roasted beets provide better texture and flavor.
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