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Pour about one glass (around 250 ml) of water into an oven-safe dish or cup.
Place the glass on the bottom rack or a corner inside the oven.
Proceed with your baking or roasting as normal.
You’ll start to see steam gently filling your oven, creating a cozy, humid atmosphere for your food.
Extra Tips:
Use this method when baking artisan bread or anything that benefits from a crispy crust and tender inside.
When roasting vegetables, the steam prevents them from drying out and enhances their natural flavors.
Be cautious when opening the oven door — the steam can be hot!
Final Thought
This simple glass-of-water trick is a game changer in the kitchen. It’s easy, free, and incredibly effective for improving the texture and taste of your meals. Next time you bake or roast, give it a try — your food (and your taste buds) will thank you!
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