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Have you ever tried putting a simple glass of water inside your oven before baking? It might sound odd, but this small trick can bring surprisingly big benefits — and once you try it, you’ll wonder how you ever baked without it!
What Happens When You Put Water in the Oven?
When you place a glass of water inside a preheated oven, the water slowly evaporates and creates steam. This steam works magic by:
Keeping baked goods moist and soft inside
Preventing crusts from becoming too hard or dry
Helping bread rise better and develop a golden, crispy crust
Reducing dryness in the oven air for more tender roasting of meats and vegetables
Why Do So Many People Swear by This Trick?
Ovens tend to dry out food because of the intense dry heat. Adding moisture balances the environment, which can solve a common problem — dry, tough, or crumbly baked goods. Whether you’re baking bread, roasting chicken, or reheating leftovers, this steam can make a noticeable difference.
How to Use This Simple Hack at Home
Preheat your oven as usual.
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