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Wash and peel the garlic, ginger, and turmeric. Slice them into thin pieces to release their active compounds.
Place all ingredients into the glass jar or bottle.
Pour the clean water over the mixture, ensuring everything is fully submerged.
Seal the jar and let it infuse for 3 to 5 days at room temperature in a cool, dark place. Shake gently once per day.
After the infusion period, strain the liquid into a clean bottle for use.
Serving and storage tips
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