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Introduction
If you're dealing with a persistent infection that just won’t go away—or one that keeps coming back—this traditional herbal remedy could offer the natural support you need. Made with potent roots and spices known for their antimicrobial and anti-inflammatory properties, this infusion has been passed down through word-of-mouth healing communities and is gaining renewed attention for its effectiveness.
Ingredients
3 cloves of garlic, peeled
1 thumb-sized piece of fresh ginger, peeled and sliced
1 thumb-sized piece of fresh turmeric, peeled and sliced
1 tablespoon whole cloves
500 ml clean drinking water
1 clean glass bottle or jar with a tight-fitting lid
How to make
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