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Parmesan Baked Potatoes — Don’t LOSE This Recipe!

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Preheat your oven to 425°F (220°C).

Toss the potato wedges with olive oil, ensuring each piece is well coated.

Sprinkle garlic powder and Parmesan cheese evenly over the potatoes and toss again to combine.

Arrange the wedges in a single layer on a baking sheet lined with parchment paper or foil.

Bake for 30–35 minutes, turning halfway through, until the potatoes are golden, crispy, and tender inside.

Tips:
Use a high-quality Parmesan for the best cheesy flavor.

Serve hot with your favorite dipping sauce — ranch, aioli, or ketchup work great!

For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and pat dry.

Enjoy your delicious Parmesan Baked Potatoes as a snack, side dish, or anytime comfort food!

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