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Preheat the oven to 180°C (350°F).
Roughly chop the walnuts and set aside.
Mash the banana in a mixing bowl.
Add vanilla sugar, oatmeal, and a pinch of salt. Mix well.
Optional: Add the egg and milk for a moister bake.
Fold in the walnuts gently.
Pour mixture into a greased baking dish.
Bake for 25–30 minutes until golden and set.
Tips
Serve warm with yogurt or honey.
Store leftovers covered in the fridge for up to 3 days.
Add cinnamon or raisins for extra flavor.
Variations
Swap walnuts for pecans or almonds.
Use maple syrup instead of vanilla sugar for natural sweetness.
FAQ
Q: Can I make this vegan?
A: Yes! Substitute milk with plant-based milk and omit the egg or use a flax egg.
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