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Serve with a fresh garden salad or mashed potatoes for a complete meal.
Store leftover meat rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations
Add chopped onions or garlic for a more robust flavor.
Mix in shredded cheese inside the rolls for a gooey surprise.
Substitute ground beef with ground turkey or chicken for a lighter option.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Bake the rolls at 375°F (190°C) for 20-25 minutes until cooked through.
Q: Can I prepare the rolls in advance?
A: Absolutely! Form the rolls and refrigerate for up to 24 hours before cooking.
Q: What sauces pair well with these meat rolls?
A: Ketchup, BBQ sauce, garlic aioli, or a simple yogurt dip all complement these rolls nicely.
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