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Prepare the Mixture:
In a large bowl, combine the ground beef, egg, salt, pepper, paprika, oregano, and tomato sauce. Mix well until all ingredients are evenly incorporated.
Add the Bell Pepper:
Stir in the finely diced red bell pepper to add a subtle sweetness and extra moisture.
Form the Rolls:
Take small portions of the mixture and shape them into mini rolls or cylinders, about 2-3 inches long.
Cook the Rolls:
Heat a non-stick skillet over medium heat. Cook the mini meat rolls for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Serve:
Serve hot with your favorite dipping sauce, salad, or side dish.
Serving & Storage Tips
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