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Serve warm with a fresh green salad or tzatziki on the side.
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven to retain texture.
Freeze portions individually for up to 1 month.
Variations
Use ground turkey or chicken for a lighter option.
Add a layer of sliced eggplant or zucchini for extra veggies.
Top with crumbled feta or shredded cheese before baking for a richer flavor.
FAQ
Can I prepare this ahead of time?
Yes! Assemble the bake and refrigerate overnight, then bake when ready.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a lovely sweetness and nutritional boost.
Is this recipe gluten-free?
Yes, as long as you use gluten-free seasoning and avoid adding breadcrumbs.
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