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A delicious, traditional Georgian cheese bread with a soft, fluffy crust and rich, melty cheese inside. Perfect as a snack, appetizer, or a comforting meal.
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon salt
1 cup warm water (110°F / 43°C)
1 tablespoon olive oil
2 cups shredded mozzarella cheese (optional: mix with feta or sulguni cheese)
1 egg (for brushing)
How to Make:
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