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Introduction
Preserve fresh garlic cloves in a tangy, flavorful brine with this simple pickling recipe. Perfect for long-term storage and adding a bold punch to salads, sandwiches, or cooking.
Ingredients
4 cups peeled garlic cloves (about 5–6 bulbs)
2 cups white vinegar (5% acidity)
1 cup water
2 tablespoons salt (non-iodized, e.g., pickling or sea salt)
1 tablespoon sugar (optional, for mild sweetness)
1 teaspoon whole peppercorns (optional)
1 teaspoon mustard seeds or coriander seeds (optional)
A few bay leaves (optional)
Sterilized glass jars with tight-fitting lids
How to Make
Sterilize the Jars:
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