Hearty Crockpot Ham with Green Beans and Potatoes

Serve this dish warm, straight from the crockpot. It pairs well with a fresh side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave to avoid drying out.

Variations:

Swap green beans with fresh or frozen asparagus or broccoli florets.

Add diced carrots or celery for extra vegetables and flavor.

Use smoked sausage instead of ham for a different smoky taste.

Sprinkle grated cheese on top during the last 10 minutes of cooking for a cheesy finish.

FAQ:
Can I use frozen green beans?
Yes, frozen green beans can be added without thawing; just adjust cooking time if needed.

Is it necessary to use cooked ham?
Cooked ham is recommended for this recipe, but you can use leftover ham or ham steaks. If raw ham is used, ensure it’s fully cooked before serving.

Can this recipe be doubled?
Yes, you can double the ingredients but make sure your crockpot is large enough to accommodate the volume.