Hearty Crockpot Ham with Green Beans and Potatoes

Lightly coat the crockpot with olive oil or non-stick spray.

Place the potatoes and onion slices at the bottom of the crockpot.

Add the green beans and cooked ham on top of the potatoes and onions.

Sprinkle minced garlic, dried thyme, paprika, salt, and pepper evenly over the ingredients.

Pour the chicken broth over everything to help the ingredients cook evenly.

Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender and flavors meld.

Stir gently before serving to combine all the flavors.

Serving and storage tips: