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Introduction
Nothing says love quite like a batch of fresh, heart-shaped donuts—golden, fluffy, and glazed to perfection. Whether you're celebrating Valentine’s Day, a birthday, or simply want to surprise your family with something special, these donuts are a charming way to sweeten the moment. This recipe makes a mix of heart-shaped and classic round donuts, so there’s something for everyone to enjoy.
Ingredients
For the dough:
500 g (4 cups) all-purpose flour
7 g (2 tsp) instant yeast
60 g (1/4 cup) granulated sugar
1/2 tsp salt
240 ml (1 cup) warm milk
2 eggs
60 g (1/4 cup) unsalted butter, softened
1 tsp vanilla extract
For frying:
Neutral oil (e.g., canola or sunflower), for deep frying
For the glaze:
200 g (1 1/2 cups) powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract
Food coloring or sprinkles (optional)
How to make
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