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Serve hot with crusty bread or a baked potato for a fuller meal.
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. Reheat the steak gently to avoid overcooking.
Store cheesy broccoli separately to keep textures intact when reheating.
Variations:
Swap ribeye for sirloin or filet mignon if preferred.
Use white onions for a milder flavor in the sauté.
Add a pinch of crushed red pepper to the broccoli for a spicy twist.
Try blue cheese or gouda instead of cheddar for a different cheesy flavor.
FAQ:
Can I cook the steak indoors?
Yes. Use a grill pan or cast-iron skillet to sear the steak indoors. Finish in a hot oven if needed.
What can I use instead of milk or cream in the broccoli?
You can use a dairy-free alternative such as almond or oat milk, paired with a plant-based cheese.
Can I make this meal ahead of time?
You can prep the onions and broccoli in advance. Grill the steak fresh for the best texture and flavor.
What wine pairs well with this dish?
A medium-bodied red wine like Merlot or Cabernet Sauvignon pairs beautifully with grilled steak and cheese-rich sides.
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