ADVERTISEMENT
Introduction:
A perfectly grilled steak is a classic centerpiece of a hearty meal. Pair it with sweet, caramelized onions and creamy, cheesy broccoli, and you’ve got a restaurant-quality dinner right at home. This dish strikes the perfect balance between rich flavors and comforting textures—ideal for weeknights or a special occasion. With just a few ingredients and simple steps, you can bring bold taste and elegance to your table.
Ingredients:
For the Grilled Steak:
2 bone-in ribeye steaks (or preferred cut)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
Salt to taste
1 tablespoon fresh rosemary (optional)
For the Sautéed Onions:
2 medium red onions, thinly sliced
1 tablespoon olive oil
1 teaspoon balsamic vinegar (optional)
Salt and pepper to taste
For the Cheesy Broccoli:
2 cups broccoli florets (fresh or frozen)
1/2 cup shredded cheddar cheese
1/4 cup milk or heavy cream
Salt and pepper to taste
How to make:
Prepare the Steak:
Brush both sides of the steaks with olive oil.
Season evenly with garlic powder, onion powder, black pepper, and salt. Add fresh rosemary if using.
Let the steaks rest at room temperature for 15–20 minutes before grilling.
Grill the Steak:
ADVERTISEMENT
