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Marinate and Grill the Chicken:
Rub the chicken breast with olive oil, paprika, garlic powder, dried dill, salt, pepper, and lemon juice. Let it marinate for 10-15 minutes if time permits. Grill over medium-high heat for 5-7 minutes per side or until cooked through and nicely charred.
Prepare the Salad:
In a large bowl, toss together chopped lettuce, cherry tomatoes, cucumber slices, radishes, and red onion. Drizzle with ranch or creamy herb dressing and sprinkle with extra dried dill for fresh herbal notes.
Cook the Yellow Rice:
Prepare yellow rice according to package instructions. For added color and flavor, stir in diced red bell peppers once cooked.
Assemble the Plate:
On a large plate, arrange the grilled chicken, a serving of yellow rice, and the fresh salad side-by-side. Serve immediately for a wholesome and visually appealing meal.
Serving and storage tips:
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