Grilled Chicken Plate with Salad & Yellow Rice

Introduction:
This grilled chicken plate paired with a fresh salad and vibrant yellow rice is a perfect balanced meal. It combines lean protein, crunchy veggies, and flavorful rice for a colorful, nutritious dish you’ll want to enjoy every day. Quick to prepare and packed with wholesome ingredients, this recipe is ideal for a satisfying lunch or dinner.

Ingredients:

For the Grilled Chicken:

1 large chicken breast, butterflied or sliced thin

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp dried dill

Salt and pepper to taste

Juice of 1/2 lemon

For the Salad:

2 cups romaine or iceberg lettuce, chopped

1/2 cup cherry tomatoes, halved

1/2 cucumber, sliced

4-5 radishes, sliced

1/4 red onion, thinly sliced

Ranch dressing or creamy herb dressing

Dried dill for sprinkling

For the Yellow Rice:

1 cup cooked yellow rice (saffron or turmeric rice)

1 tbsp diced red bell pepper (optional)

How to make: