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Serve warm with a generous drizzle of vanilla sauce. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave or oven.
Variations:
Add chopped apples or dried cranberries with the raisins.
Use brioche or cinnamon swirl bread for extra richness.
Add a splash of bourbon or rum to the sauce for a grown-up twist.
FAQ:
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
Can I skip the raisins?
Absolutely. They can be omitted or replaced with chocolate chips or nuts.
Is it okay to use plant-based milk?
Yes, almond or oat milk works well, but the texture may vary slightly.
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