Grandma’s Timeless Bread Pudding with Warm Vanilla Sauce

Introduction
This comforting dessert brings back the nostalgic taste of home and warmth. Grandma’s bread pudding is soft, sweet, and filled with plump raisins, soaked in a creamy custard, then baked to golden perfection. Topped with a silky vanilla sauce, it’s a dessert that never goes out of style.

Ingredients:

4 cups (about 8 slices) white bread, cubed

½ cup raisins

2 cups whole milk

2 tablespoons butter, melted

½ cup granulated sugar

2 large eggs

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Pinch of salt

For the Vanilla Sauce:

1 cup milk

¼ cup sugar

1 tablespoon cornstarch

1 tablespoon butter

1 teaspoon vanilla extract

How to make: