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Serve warm with a dollop of sour cream or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Variations:
Add chopped spinach or grated zucchini for more vegetables.
Use smoked cheese for a deeper flavor.
Mix in cooked bacon or mushrooms for a heartier dish.
FAQ:
Can I make this gluten-free?
Yes, replace the flour and breadcrumbs with gluten-free alternatives.
Can I prepare it in advance?
Absolutely. You can assemble and refrigerate it, then bake it the next day.
What cheese works best?
Cheddar, mozzarella, or gouda all melt beautifully.
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