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Introduction
Simple ingredients, hearty flavor—this rustic potato and egg dish is a hidden gem passed down through generations. My grandmother in the village taught me that you don’t need meat to make something truly delicious. With its crispy edges, creamy center, and cheesy topping, this recipe is perfect for breakfast, brunch, or even a comforting dinner.
Ingredients:
3–4 potatoes
5 eggs
Salt and pepper to taste
1 pinch of sugar
2 tablespoons flour
30 g butter
Fresh parsley, chopped
70 g cheese (any meltable type)
1 onion, chopped
1 garlic clove, minced
1 bell pepper, diced
1 pinch dried garlic
400 ml milk
180 g flour
Breadcrumbs for coating
How to make:
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