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Serve warm with dips or soups. Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispness.
Variations:
Add fresh herbs like thyme or rosemary to the butter mix.
Use smoked cheese or Gouda for a different twist.
Add a thin layer of caramelized onions for extra depth.
FAQ:
Can I prepare them ahead of time?
Yes! Assemble and refrigerate the twists, then bake just before serving.
Can I use store-bought pastry?
Absolutely—just ensure it's a good-quality puff pastry, preferably all-butter.
Can these be frozen?
Yes, freeze after baking. Reheat directly from frozen in the oven until crisp.
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