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Introduction
Crisp, flaky, and packed with flavor, these puff pastry twists are the perfect savory snack or appetizer. Infused with garlicky butter and loaded with sharp Cheddar, they’re a crowd-pleasing treat that’s both elegant and comforting. Ideal for parties, picnics, or a cozy night in.
Ingredients:
400 g puff pastry, thawed (all-butter or vegetable-based, yeast-free)
60 g unsalted butter, softened
4 cloves garlic, finely minced
2 tsp sweet paprika
150 g sharp Cheddar, grated
1 large egg, beaten (for glaze)
Optional garnish: pinch of flaky sea salt or chopped chives
How to make:
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