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Serve hot alongside rice, creamy mashed potatoes, or a crisp green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave to preserve moisture.
Variations:
Add a squeeze of fresh lemon juice to the sauce for a bright citrus twist.
Incorporate mushrooms or spinach in the skillet for extra veggies.
Substitute chicken breasts with thighs for a juicier option.
FAQ:
Can I use frozen chicken breasts?
It’s best to thaw chicken completely before cooking to ensure even cooking.
Is chicken broth necessary?
You can use water, but chicken broth adds more flavor to the sauce.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (74°C).
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