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Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
Arrange the scallops in a single layer in a baking dish. Pour the garlic butter mixture evenly over the scallops, ensuring they are well-coated.
Add the Topping:
In another small bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops.
Bake:
Bake in the preheated oven for 10-12 minutes, or until scallops are opaque and the breadcrumb topping is golden brown.
Serve:
Serve the baked scallops hot, garnished with lemon wedges on the side.
Prep Time: 10 minutes
Total Time: 22 minutes
Servings: 4
Enjoy your flavorful, buttery garlic scallops perfect for any occasion! Would you like pairing suggestions or wine recommendations?
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