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Let the bake cool slightly before slicing. Enjoy warm, at room temperature, or chilled. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven if preferred warm.
Variations:
Swap the raisins or cranberries for chopped dates or figs.
Use dairy-free yogurt to make it completely plant-based.
Add a handful of dark chocolate chips for a dessert twist.
FAQ:
Can I blend the oats for a smoother texture?
Yes, you can blend the oats into a flour-like texture if you prefer a softer consistency.
Is this suitable for kids?
Absolutely—this bake is naturally sweetened and great for toddlers and school snacks.
Can I freeze it?
Yes, slice into portions and freeze in airtight bags or containers for up to 2 months.
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