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Introduction:
Baked BBQ baby back ribs are a mouthwatering centerpiece that never fails to satisfy. With a tender, fall-off-the-bone texture and a bold, smoky flavor, these ribs are seasoned with a custom dry rub and slathered in rich barbecue sauce. Perfect for gatherings, weekend dinners, or even meal prep, this recipe requires no grill—just your oven and some patience.
Ingredients:
½ cup ancho chile powder
¼ cup white sugar
¼ cup brown sugar
¼ cup salt
2 tablespoons freshly ground black pepper
2 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon cayenne pepper (optional, for added heat)
2 racks of baby back ribs (about 4 pounds total)
2 cups of your favorite BBQ sauce
How to make:
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