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Serve chilled, optionally garnished with fresh berries or a dusting of cocoa powder. Store leftovers covered in the refrigerator for up to 2 days.
Variations:
Use dark, milk, or white chocolate depending on your preference.
Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
Fold in crushed nuts or chocolate chips for added texture.
FAQ:
Can I use fresh cream instead of Chantilly cream powder?
Yes, you can substitute with whipped heavy cream, adjusting the whipping time accordingly.
Is this mousse suitable for vegans?
Not in its basic form, but you can try plant-based cream powders and dairy-free chocolate alternatives.
How long should I chill the mousse before serving?
At least one hour, but chilling longer will firm up the texture even more.
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