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Prepare the Chantilly cream according to package instructions, combining the powder with cold milk and whipping until soft peaks form.
Melt the chocolate gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
Allow the melted chocolate to cool slightly, then fold it carefully into the whipped Chantilly cream until fully combined and smooth.
Transfer the mixture into serving dishes and refrigerate for at least 1 hour to set.
Serving and storage tips:
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