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Best served fresh for crunch.
If storing, keep dressing separate and add just before serving.
Leftovers keep well refrigerated for 1 day but lose some crispness.
Variations
Add sliced bell peppers for extra color and sweetness.
Swap nuts for toasted pumpkin seeds for a different crunch.
Use lime juice instead of rice vinegar for a tangier twist.
FAQ
Q: Can I make this ahead of time?
A: Yes, but keep the dressing separate and toss just before serving to maintain crunch.
Q: Can I use regular cabbage only?
A: Yes, but the mix of green and red cabbage adds color and flavor variety.
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