Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Prepare the vinaigrette: Whisk together rice vinegar, toasted sesame oil, vegetable oil, tamari or soy sauce, maple syrup or honey, grated ginger, and minced garlic in a small bowl or jar.

In a large bowl, combine green cabbage, red cabbage, shredded carrots, scallions, and cilantro (if using).

Just before serving, pour the vinaigrette over the cabbage mixture and toss well to coat evenly.

Add toasted almonds or cashews, sesame seeds, and chow mein noodles (if using). Toss gently one last time.

Serve immediately to enjoy maximum crunchiness.

Serving and Storage Tips