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Introduction
This refreshing Asian cabbage slaw is full of crunch and flavor, with a perfectly balanced sesame vinaigrette that keeps you coming back for more. It’s easy to prepare, healthy, and great as a side dish for any meal.
Ingredients
½ medium head green cabbage, thinly shredded (about 4 cups / 280g)
¼ medium head red cabbage, thinly shredded (about 2 cups / 140g)
2 large carrots, shredded (about 1.5 cups / 180g)
4–5 scallions, thinly sliced (green and white parts)
½ cup (30g) fresh cilantro, chopped (optional)
¼ cup (35g) toasted sliced almonds or cashews
2 tablespoons (20g) toasted sesame seeds
Optional: ½ cup (30g) crunchy chow mein noodles
Sesame Vinaigrette:
¼ cup (60ml) rice vinegar
2 tablespoons (30ml) toasted sesame oil
1 tablespoon (15ml) light vegetable oil
2 tablespoons (30ml) tamari or soy sauce
1 tablespoon maple syrup or honey
1 teaspoon freshly grated ginger
1 clove garlic, minced
How to Make
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