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Serve warm with butter, soup, or your favorite spread.
Store in an airtight container at room temperature for up to 3 days.
Freeze leftovers for up to 2 months; reheat in the oven for a few minutes before serving.
Variations
Add herbs (like rosemary or thyme) for a savory touch.
Mix in shredded cheese or garlic powder for extra flavor.
Brush tops with melted butter before or after baking for a golden, glossy finish.
FAQ
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, just dissolve it in warm milk and let it sit longer (about 10 minutes).
Q: Can I make the dough ahead of time?
A: Yes! After the first rise, refrigerate the dough overnight and bake the next day.
Q: Is it okay to use plant-based milk?
A: Absolutely! Use warm almond, oat, or soy milk as a substitute.
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